How To Make Easy Baked Mac And Cheese Without Roux (Flour) And No Eggs
So here is how you can easily make this baked mac and cheese following this simple and easy recipe for eggless, flourless baked mac and cheese. I made this for last Thanksgiving for my family, but it took a while to post this.
I used cremini mushrooms as that’s what we grew this time but any, full flavord, type will do.
See Grandpa Jimmys egg noodles You can use packaged egg noodles if you must but for Seriously Deluxe Mac & cheese you need DIY, rich & chewy egg noodles. Ěbout 4 cups of Grandpa Jimmie’s egg noodles cut into 1 inch pieces.Ěbout 3 or 4 Kalamata olives, seeded & chopped fine.đ 1/2 cups of Honey Cured Ham, cut into small bits.I used Cremini mushrooms as that’s what we grew this time but any, full flavord, type will do. See Grandpa Jimmys Egg Noodles You can use packaged egg noodles if you must but for Seriously Deluxe Mac & Cheese you need DIY, rich & chewy egg noodles. Ěbout 4 cups of Grandpa Jimmie’s Egg Noodles cut into 1 inch pieces.All measurements in this recipe are, as usual, sorta, that’ll do and about that much. That’s cause he’s about 6’5” (196cm) tall & skinny as a rail. I case you’re wondering what kind of name Tsods is, it’s an acronym, and a nickname and stands for “tall streak of duck shit”.
Add to this dilemma the fact that I had just stocked up on a couple kg of trimmings from the Honey Cured Ham guy and that the mushroom bed I have with a couple of the B&TEs just turned in a bumper crop, plus my serious urge to make thick & chewy egg noodles and the “Egg Noodle Mac & Cheese” just had to happen. Thus & to whit, I am, once again, flush with cheese. In my mind, the idea of a good cheese, that’s properly packaged and kept in a chiller being a bit too old, is a close cousin to an oxymoron. The employees will take a few blocks of the mild cheddar but your average Samoan is not into cheese, except Velveeta slices. Read more These are all good quality NZ cheeses, properly packaged, etc. What can I say? Tsods, The manager of the largest & best supermarket in Samoa, & a member in good standing of the “Bent and Twisted Expat’s in Favour of Good Food & Copious Quantities of Decent Booze Society” advised that he had a couple cases of aged cheddar, one of mild cheddar and a few blocks of Parmesan cheese that had just gone out of date.